apero specialist

 sunrise in qualicum beach in vancouver island canada 

 Building a country style coffee table with a vintage farmhouse windown 

 Duck breast  and sea salt ready for the smoker on my kamado

 My backyard with the Apero bar I can not wait to have all my friends back in yhe backyard for great time foods drinks I hope in a year from now we will be in better situation with the pandemic we need all of us to fight it 

 The best ever BBQ Kamado grill we do fantastic grilling smoking hot or cold i prepare some duck breast i salted with sea salt brown sugar and my home made herb de provence mix from the backyard next i cold smoked it for 3 hours and also did some smoked sea salt everything was good you can enjoy the duck prosciutto with arugula or on pizza with fresh juicy peaches A chill rose will be my wine selection  Cheers Sante