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apero specialist

apero specialist

french conviviality /food traveler/food passion/Apero c'est la vie

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Showing posts from November, 2021

La moisson du maïs chez Grégor - 2021

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November 09, 2021

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jerome dudicourt: 40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

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apero specialist

french conviviality /food traveler/food passion/Apero c'est la vie

Search This Blog

Archive

March 20222
November 20211
October 20214
June 20211
November 20201
October 20202
September 20202
August 20206
July 202011
June 202014

May 202018
April 20209
March 202035

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