My favourite sandwich I call it the cinco de mayo it's a baguette from Terra bread guacamole roasted porchetta fontina cheese and more guacamole
summer in a backyard with friends and margaritas it's a different way to celebrate the apero life
40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

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