my best apple compote 4 red delicious cut in small pieces add 50 g of white sugar cover it and cooked it slowly for 45 minutes  mash the apple with a fork cut some cquare from a puff pastry sheet add the compote fold it brush with egg wash and baked it at 350F for 30 minutes et voila some delicious chaussons au pomme enjoy with a coffee or chocolat chaud !
40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

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