APRIL 16 is gout de France celebrating the French Conviviality around the world
for this reason I would to present my wine
A walnut wine it's a fortified wine base with green walnuts cognac and red wine it's an old village tradition it's delicious child for aperitif or great with dessert
Try it with foie gras !
40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

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