I made some friands (sausages rolls)
Grainy mustard pork sausages meat or your choice or ground meat and puff pastry
Baked it for 30 minutes at F360
And i did a small board with manchego cheese serrano ham and crackers
Enjoy
Happy Apero !!!
40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

Comments

Post a Comment

Popular posts from this blog

LOUIS XIII cognac

Image
 Think a century ahead  The world still doing the same mistake over and over i was hoping with all the new technology and a better quality of life we were going to be happier the world going to leave in peace and harmony but it's the opposite  To all these people who call themselves leaders maybe it's time to think a century ahead and drink some cognac not war or oppression everybody deserve a beautiful life ......!
Read more