It was Mother'Day and we have an apero cocktail with charcuteries and cheeses and some muguets Lilly of the valley it's my favourite flower it come only one time a year in early may it's a lucky charm "un porte bonheur "after fews days put the flower between a pages of an heavy book like a dictionary and it will give you good fortune all your life !
40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

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