apero specialist

french conviviality /food traveler/food passion/Apero c'est la vie

Une espèce à part (intégrale) | ARTE

Get link
Facebook
X
Pinterest
Email
Other Apps

May 12, 2020

40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

the art of sausages making

March 26, 2022

Sausages bratwurst chorizo pork chicken beef duck elk bison lamb turkey venison you can make any sausages create your home recipe invite your friends and family grill them and enjoy Make sausages not War

LOUIS XIII cognac

March 26, 2022

Think a century ahead The world still doing the same mistake over and over i was hoping with all the new technology and a better quality of life we were going to be happier the world going to leave in peace and harmony but it's the opposite To all these people who call themselves leaders maybe it's time to think a century ahead and drink some cognac not war or oppression everybody deserve a beautiful life ......!

Search This Blog

jerome dudicourt: 40 years experience in the food industry start my carrier in France from bakery /pastry shop /michelin restaurant /hotels /palaces /teaching /meat processing /managing retail /granville island charcuterie expert /apero specialist