Charcuteries small boards
 Delicious home made applewood smoked cheddar and green onions scones 
Jamon serrano
Black truffles salamis
Dry figs 
Happy apero 
Scones recipe
500 g of white bread flour
500 ml of whip cream 
15 g baking powder
30 g of honey 
200 g of cheese
A bunch of green onions 
mix all ingredients 
It will make 12 large scones or 48 amuse bouches size 
baked at 360F for 30 minutes 
They are delicious 
Apero specialist !