apero specialist

 It's a liquor I do every year from our family tradition  We need to keep some traditions alive this one is from the village in northern of France  Clean some quince 4 kg cut it in wedges and ground it using a meat grinder  Store in cooler for 3 weeks they will fermented  After 3 weeks strains the fruits and stop the fermentation with an eau de vie I used a vodka  add the liquor in bottle and wait christmas to drink it  Offer it or enjoy it chill at the aperitif  Enjoy !!!!

 Summer is over but the  pandemic still here  We are continuing our cocktail tradition every Sunday afternoon ! We are starting our fall winter outdoor hot cocktail  BLUEBERRY TEA  Earl grey tea Amaretto  Grand Marnier It's delicious and keep you warm ! And of a night at the Apero Bar  Enjoy !!!!