I make my mom leek pie with an old northern of France dough recipe I love tradition ,old recipes and taking time to do it The flamique dough In a bowl add 2 eggs 200 ml of warm water 10 g of yeast 200 g of melted butter mix well with a fork gradually add the flour until you have a dough with a good consistency let rest for 1 hour cut 3 leeks boiled it strain it add 250 ml cream 2 eggs salt pepper mix everything roll the dough in a pie dish add the leeks and cover it with the dough bake it for 40 minutes at 360F served with a salad maison or roasted potatoes and red cabbage Comfort food for hard time Don't for get the wine
