apero specialist

 It's a liquor I do every year from our family tradition  We need to keep some traditions alive this one is from the village in northern of France  Clean some quince 4 kg cut it in wedges and ground it using a meat grinder  Store in cooler for 3 weeks they will fermented  After 3 weeks strains the fruits and stop the fermentation with an eau de vie I used a vodka  add the liquor in bottle and wait christmas to drink it  Offer it or enjoy it chill at the aperitif  Enjoy !!!!

 Summer is over but the  pandemic still here  We are continuing our cocktail tradition every Sunday afternoon ! We are starting our fall winter outdoor hot cocktail  BLUEBERRY TEA  Earl grey tea Amaretto  Grand Marnier It's delicious and keep you warm ! And of a night at the Apero Bar  Enjoy !!!!

 This was one of our favourite cocktail with Don Julio tequila Campari pink grapefruit juice and Italian soda  at our backyard bar the apero bar  life is too short we need to enjoy every minutes of everyday  Cheers sante

Fresh pineapple margarita  Fresh pineapple triple sec and tequila I macerated the pineapple with the triple sec over night the next day I blend the pineapple I strained the mix and keep the juice  Add the ice in the glass the pineapple juice and tequila and enjoy it I serve a flat bread with it  The best way to enjoy a great afternoon in the backyard  Sante cheers 

 sunrise in qualicum beach in vancouver island canada 

 Building a country style coffee table with a vintage farmhouse windown 

 Duck breast  and sea salt ready for the smoker on my kamado