apero specialist

My potatoes salad it's delicious and easy to do 4 potatoes medium size 6 slices of crispy applewood smoked bacon 3 green onions 2 full soup spoons of grainy mustard 3 pinches of smoked sea salt and I enjoy it with a wiener it's an easy meal to do and on budget the life goes on enjoy good food and don't forget the wine

Anywhere in a world there is different ways to enjoy life with family and friends I can not wait for the better days and have a big Apero with a selection of cured meat pate cheeses olive tapenade fresh and dry fruits baguettes  wines ricard i want to create an apero around the world  subscribe and share your pictures we need to continue to enjoy our life SEND YOUR PICTURE happy apero whatever you are in the world

Beautiful one of many waterfall in Beautiful British Columbia Canada near Whistler Great bicycle ride or hiking in summer We are always bringing a picnic basket with walnut bread saucisson sec manchego cheese fresh pears grapes tapenade summer day picnic

Supporting local business This is an apple spirit from "Lucid spirits"a calvados style spirit! It's very well done! Nice gentle apple eau de vie to enjoy after dinner or a trou normand ! We need to help our local business community !

Doing some baking for my neighbour's It's a difficult time and any acts of kindness are always appreciated I did a croissant dough and I make some Pains au raisins with custard cream Pains with mangoes and coconut Pains with cinnamon and raisins Pains with apple compote and cinnamon it's easy to make and delicious ! Family,friends,neighbours are very important we need to help each other and building great community around the world for the future !

My backyard bar made with palette and recycle wood with help of pinterest i just waiting like everybody else in the world  for better days and have my family my friends to celebrate life  with food drinks and music Build your own bar and celebrate life Stay healthy and safe !

On my favourite apero drink pineau des charentes enjoye it chill for aperitif little bit sweet Happy day

Easy meal at home Simmer in water a farmer sausages or a polish smokies boiled some small nuggets potatoes for 10 minutes fried pan some saeurkraut Cut a demi baguette in 2 add some honey mustard sausages potatoes saeurkraut it's easy and delicious bon appetit

I can not wait for the summer and all the fresh fruits and some delicious Tartelettes I always used short dough recipe from Lenotre Paris best recipe and delicious treat with creme patissiere Need friends and enjoy it in the backyard SUMMER.......

BACON Confort food,breakfast,sandwiches,burgers,pasta,bacon is an important item for the culinary world sliced.cubed,ect ....... we make different types of bacon some are brined and hot double smoked or a hot simple smoked some are dry cured and cold smoked some are are dry cured and air dry for a 10 days like pancetta or ventreche some are dry cured cold smoked and air dry for 3 months There is a bacon for everyone we all used our bacon differently enjoy your bacon !!!!! HAPPY BACON @oyamasausages @jdudicourt How do you like your bacon ?

My chocolate production made from scratch using local ingredients and Belgium chocolate

Where I'am PARIS or LAS VEGAS??????? LAS VEGAS a great week end getaway !

APRIL 16 is gout de France celebrating the French Conviviality around the world for this reason I would to present my wine A walnut wine it's a fortified wine base with green walnuts cognac and red wine it's an old village tradition it's delicious child for aperitif or great with dessert Try it with foie gras !

Every year we are participated to Cornucopia event in Whistler it's a food and wine event  we are pairing some our best charcuteries and wine from around the world @Cornucopiawine @GoWhistler @oyamasausages @jdudicourt I educated the audience to choice a great charcuterie and organize an apero

Splendid chorizo We make 6 different recipes of chorizo Merida : spanish style and hot Castiliano :medium hot asturia : garlic and mild Rioja :smoked pepper and mild all these chorizo are delicious for apero with a ricard or fast cooking with white wine and seafood And we 2 other chorizo for paella So delicious @oyamasausage @jdudicourt @granville island

Boudin noir French style blood sausages In France every village are his own recipe in north of France we add raisin and brown sugar ! It's so delicious A basic recipe is pork blood cream salt white pepper and herbs (thym fresh parsley) Traditionally we serve the boudin with an apple compote mashed potatoes and a glass of cider In the french caribbean island they add some hot pepper flakes to the boudin and they served it with a mangoes compote and plantain bon appetit !

one of my favourite dish Lentille du Puy delicious Lentille from the auvergne area these seed grown on volcanic soil I need 1 onion chopped finely cooked it with lard add salt pepper a chicken stock or veggies add the lentille proportion is one cup of Lentille to 3 cup of liquid add some smoked sausages apllewood smoked bacon pork hocks if you want 30 minutes slow cooking et voila

beautiful British Colombia this is 30 minutes drive from Vancouver at Mount Seymour from city to alpine beauty it's for one of many reasons we love Vancouver !

Apero time ! it's when friends come together "solve situations,make plans, laugh, get together, built friendship for life! the most comment drink is a pastis or ricard it's an anis liquor mixing with water before dinner it open your appetite ! Try new drinks like pinot des charentes /port wine /fruits wines /pommeau /kir /kir royale / enjoy all of them with moderation one drink it's enough it's not the quantity it's always the quality mater ! Cheers,Sante,salute,kampai ,prost

Zoetry villa Rolandi Isla Mujeres beautiful hotel restaurant with stunning view delicious breakfast huevos rancheros A place to visit

Isla Mujeres a must see and test the only local brewery delicious beers and friendly service

Choucroute a l'ancienne potatoes sauerkraut onions cooked slowly with wine applewood smoked bacon smoked bratwurst wieners and speck served on a wooden board !DELICIOUS Bon appetit

APERO TIME call your friends and the party begin

Olives kingdom !!!! this is BOSA in Vancouver an Italian supermarket specialize in import and locally made Italian food It"s one of my favourite stop for shopping for the perfect Apero ! Saucisson sec,cheeses,baguette,crostini,olives,tapenade,preserves! i just need the wine !!!!

Cassoulet french style bean stew i did it for a special order the recipe 1 onion 6 romana tomatoes 2 carrots medium size 4 garlic cloves 200 g pork fat 1 kg of white navy beans 2 shredded duck confits 500 ml of veggie broth 1 bunch of thym 4 smoked pork chopped 200 g of garlic sausages soak the bean in water over night finely chopped the onion cut the tomatoes in 4 cubed the carrots in a sauce pan add the pork fat when melted add all the veggie cover the pan and cook until you have a nice tomatoes sauce add the garlic the veggie broth the thym the beans and the meat cooked it slowly for 2 hours et voila you can pan fried 8 sausages "toulouse" aside enjoy with a bordeaux !

Apero time with small nuggets potatoes wrap with applewood smoked put them in oven at 360F enjoy them hot or cold with your favourite dip my dip will a nice garlic aioli Imagine a plate full of it your best friends and beers a great and easy ice breaker APERO

My favourite sandwich I call it the cinco de mayo it's a baguette from Terra bread guacamole roasted porchetta fontina cheese and more guacamole summer in a backyard with friends and margaritas it's a different way to celebrate the apero life

Another great restaurant in Playa del Carmen LARA&LUCA we went for breakfast great menu super friendly service delicious pastry a restaurant to visit for breakfast and afternoon pastry and coffee on the way to the beach or little afternoon sweet time

Playa del Carmen have a lot to give it's a beautiful destination friendly people and the culinary experience are outstanding great bakery delicious coffee beautiful international and Mexican restaurant and there is ALUX a restaurant in a natural cavern we have a fabulous time and a marvelous 3 courses dinner the lobster bisque was superbe after the dinner have a walk to visit the cavern Definitely a restaurant to visit in Playa del Carmen